Easy slow cooker meal = win-win for mom and toddlers alike.
Some nights you need dinner to practically make itself. That’s where these Slow Cooker BBQ Chicken Sandwiches come in. With just a handful of pantry ingredients and a few minutes of prep, you’ll have tender shredded chicken ready for sandwiches by dinnertime. It’s one of those reliable meals that feels like a win even on the busiest days.
Why This Works
- Minimal prep time
- Kid-friendly flavor
- Budget-friendly ingredients
- Freezer friendly
- Hands-off cooking
Type C Mom Hack
My favorite pairing is BBQ chicken sandwiches, frozen tater tots, and a bagged Caesar salad. Total effort: about 7 minutes. Total complaints from the family: hopefully fewer than usual.

Slow Cooker BBQ Chicken Sandwiches
Ingredients
Method
- Place chicken breasts in the slow cooker.
- Pour barbecue sauce and chicken broth over the chicken.
- Add brown sugar, garlic powder, and onion powder.
- Cover and cook: Low: 6-7 hours, or High: 3-4 hours.
- Remove chicken and shred with two forks.
- Return shredded chicken to the slow cooker and stir into the sauce.
- Serve on hamburger buns with your favorite toppings.
Need variation?
- Use leftovers for quesadillas, baked potatoes, or wraps.
- Add a bagged coleslaw mix for an easy side.
- Freeze extra shredded chicken for a future meal.
Frequently Asked Questions
Can I freeze this?
Yes, and these freeze well up to 6 months.
Can I substitute ingredients?
Definitely. You can add seasonings as you like to make it sweeter (i.e. brown sugar) or spicier (i.e. sliced jalapenos).
How long do leftovers last?
I’d recommend eating these within 4-5 days.
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