Type C Mom Hacks

A dinner so easy it barely counts as cooking.

This buttery noodle recipe is perfect for nights when everyone is hungry, you’re out of ideas, and you just need something warm on the table fast.

Why This Works

• Uses pantry staples you probably already have on hand
• Ready in about the same amount of time it takes your kids to ask what’s for dinner five times
• No chopping, no fancy ingredients, and only one pot to wash
• Easy to pair with whatever protein or veggie you have available

5-Ingredient Butter Noodles

Some nights you need a dinner that requires almost no brain power—and that's exactly where these 5-ingredient butter noodles shine. They're buttery, cheesy, kid-approved, and on the table in just 15 minutes using ingredients you probably already have in the pantry.

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Prep Time 5 minutes mins

Cook Time 10 minutes mins

Servings: 4

Course: Main Course

Cuisine: American

Ingredients Method Notes

Ingredients

  

• 12 ounces egg noodles
• 4 tablespoons butter
• ½ cup grated Parmesan cheese
• ½ teaspoon garlic powder
• Salt and pepper to taste

Method

 

1. Bring a large pot of salted water to a boil and cook the egg noodles according to package directions.
2. Reserve ¼ cup of the pasta water, then drain the noodles.
3. Return the noodles to the pot and add the butter. Stir until completely melted and coating the noodles.
4. Add the Parmesan cheese, garlic powder, and a splash of reserved pasta water. Stir until creamy and well combined.
5. Season with salt and pepper to taste. Add more pasta water if needed for a silkier sauce.
6. Serve immediately.

Notes

Serve with a vegetable and/or a side salad.

Need variation?

• Cheesy: Add an extra ½ cup Parmesan or mozzarella.
• Protein-Packed: Stir in shredded rotisserie chicken.
• Hidden Veggie: Blend cooked cauliflower into a little milk and mix it into the noodles before serving.
• Kid Favorite: Sprinkle with a little extra Parmesan and serve with garlic bread.

Frequently Asked Questions

Can I freeze this?
Butter noodles are best enjoyed fresh. Freezing can make the noodles soft and mushy when reheated.

Can I substitute ingredients?
Absolutely. Any pasta shape works, and you can swap Parmesan for Romano, Asiago, or even shredded mozzarella in a pinch.

How long do leftovers last?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat with a splash of water or milk to bring back the creamy texture.

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