Ingredients
Method
- Brown the ground beef or turkey in a skillet over medium heat until fully cooked.
- Drain excess grease if needed.
- Stir in taco seasoning and 2–3 tablespoons water. Cook for 2 more minutes.
- Warm the rice, corn, and black beans.
- Divide rice between four bowls.
- Arrange small piles of taco meat, cheese, corn, beans, tomatoes, and avocado around the rice.
- Add a small dollop of Greek yogurt or sour cream.
- Serve with a toddler spoon or let older toddlers eat with their fingers.
